35 Easy Glamping Meals (Instagram-Worthy!)
Pretty, Tasty, and Easy Glamping Meals
The sun dips below the horizon, casting a golden hue over the serene lakeside. The gentle crackling of the campfire is accompanied by the distant call of a loon. You're wrapped in the comforting embrace of nature, but this isn't your typical camping trip. This is glamping, where the beauty of the wild meets the luxury of home comforts. And what's more luxurious than a mouthwatering meal under the canopy of stars?
Now, I've had my fair share of campfire mishaps – from burnt marshmallows to undercooked beans. But over the years, I've gathered a treasure trove of recipes that are not only foolproof but also Instagram-worthy. Whether you're a seasoned glamper or just dipping your toes into this lavish outdoor experience, these meals will elevate your culinary game. From sunrise breakfasts that'll have you leaping out of your plush sleeping bag, to dinners that'll make you forget you're even outdoors, I've got you covered.
So, grab your skillet, light up that campfire, and let's embark on a culinary journey that's as unforgettable as the landscapes you're nestled in. Ready to glam up your campfire? Let's dive in!
What is Glamping?
Glamping, or glamorous camping, is an upgraded camping experience that combines the beauty of nature with the comforts of luxury lodging. In glamping, you camp in a more comfortable environment, often in a fully-equipped cabin, yurt, or luxury tent. Instead of roughing it on the ground, you might sleep in a comfortable bed with high-quality linens, and your site could have private bathrooms and a kitchen area. For instance, you could stay in a luxury treehouse surrounded by forest, yet still enjoy a cozy bed, WiFi, and a personal hot tub. It's about soaking up nature without sacrificing any comfort.
Why Do Meal Planning for Glamping?
Food is a vital part of any camping trip
Camping trips demand strategic meal planning. Feasting on food outdoors uplifts the entire experience, making it vital on your adventure checklist. Consider easy-to-pack items like eggs, rice, granola bars, canned foods, and fresh fruits that not only sustain energy but also reduces cooking efforts. Planning a diverse menu, from a campfire breakfast to a hot chili dinner, can make every meal exciting and enjoyable. Proper meal planning not only reduces hassle but also enhances the overall camping experience. Planning meals in advance means more time for fun, exploration, and truly savoring the outdoor bond.
Having a meal plan makes glamping even more enjoyable
Having a meal plan while camping is vital for a smoother, enjoyable experience. It's not about surviving on trail mix. With limited tools and ingredients, planning lets you prepare easy, tasty meals. You can create nutritious, simple dishes cooked over a campfire or stove. Furthermore, it saves valuable time for activities and ensures needed energy for exploring. For example, consider a balanced meal – a crunchy campfire pizza or a fluffy potato, complemented by easy, no-cook snacks like Muffuletta sandwiches. Planning helps, even for larger groups, making your outdoor culinary spree unforgettable.
Planning saves time and stress
Planning meals ahead for camping is crucial. It saves you time, eases your stress, and ensures you enjoy your outdoor experience. By preparing dishes at home, such as premade cookies or tin foil-packed meals, you reduce on-site cooking time and mess. For example, you could assemble mini s'mores skillets at home, providing a quick and delicious treat at the campsite without the need for additional preparation. The key is to aim for simple, easy-to-make meals that still satisfy your hunger and offer variety. Remember, more time saved on meal prep means more time to enjoy your camping activities.
Many glampsites feature at least a minimally-equipped cooking area. You should always check on that when booking a stay. But… it never hurts to have a pair of cast-iron skillets in the trunk of your car. You know, just in case. [May also double as personal protection equipment, weights, and discus trainer.] Here’s an affiliate link to our absolute favorite.
Wake up to a refreshing and hearty avocado toast with a burst of flavors.
Ingredients:
4 slices sourdough bread
2 ripe avocados
8 cherry tomatoes, halved
4 radishes, thinly sliced
Feta cheese, crumbled (optional)
Salt and pepper to taste
Method: Slice it all up and assemble your masterpiece.
Tip: For an extra kick, sprinkle some chili flakes on top!
2. Campfire Pancake Stacks
Fluffy pancakes layered with nature's sweetness, perfect for a morning under the canopy.
Ingredients:
2 cups pancake mix
1 ½ cups water (or as per mix instructions)
Fresh berries (strawberries, blueberries, raspberries)
Maple syrup
Powdered sugar for dusting
Method: Mix first 2 ingredients. Ladle mix onto pan. Cook, flip, cook, top.
Tip: Add a dollop of yogurt or whipped cream on top for extra indulgence!
3. Vegan Forest Smoothie Bowl
A vibrant and energizing bowl packed with nutrients to kickstart your glamping day.
Ingredients:
1 banana
1 cup spinach
1 cup almond milk
2 tbsp chia seeds
Granola, coconut flakes, and assorted fruits for topping
Method: Whip first 4 ingredients in a blender, pour into a bowl and accessorize.
Tip: Freeze your fruits beforehand for a colder, thicker smoothie consistency!
4. Skillet Breakfast Hash
A savory and filling breakfast hash that'll fuel your outdoor adventures.
Ingredients:
2 large potatoes, diced
1 bell pepper, diced
1 onion, diced
4 sausages, sliced
4 eggs
Salt and pepper to taste
Olive oil
Method: In a cast-iron skillet, brown your choice of breakfast meat, then set aside. In the same skillet, sauté diced potatoes until golden, followed by diced bell pepper and onion. Mix in the cooked meat, create wells, and crack eggs into them. Cover and cook until eggs are set. Season with salt, pepper, and garnish with green onions.
Tip: For a spicy kick, add some diced jalapeños or a dash of hot sauce!
5. Berry & Yogurt Parfait
A delightful layering of creamy yogurt, crunchy granola, and juicy berries in a jar.
Ingredients:
2 cups Greek yogurt
1 cup granola
1 cup mixed berries (blueberries, strawberries, raspberries)
Honey or maple syrup (optional)
Method: In a glass or jar, alternate layers of your favorite yogurt, a mix of fresh berries (like strawberries, blueberries, and raspberries), and granola. Top with a drizzle of honey or maple syrup and a sprinkle of chia seeds or nuts, if desired.
Tip: Prepare these the night before and enjoy a chilled breakfast the next morning!
6. Grilled Veggie Wraps (Vegan)
Experience the smoky flavors of grilled veggies wrapped in a soft tortilla.
Ingredients:
2 zucchinis, sliced lengthwise
2 bell peppers, sliced into large strips
4 spinach tortillas
1 cup hummus
Olive oil
Salt and pepper to taste
Method: Grill a medley of sliced veggies like bell peppers, zucchini, and mushrooms on a campfire grill or skillet until tender and slightly charred. Drizzle with olive oil, sprinkle with salt and pepper, then wrap them in a soft tortilla. Add a dollop of vegan hummus or guacamole for extra creaminess.
Tip: Add some crumbled feta or goat cheese for an extra layer of flavor!
7. Campfire Caprese Salad
Fresh and vibrant, this salad is a burst of Italian flavors in the wilderness.
Ingredients:
4 large tomatoes, sliced
1 lb fresh mozzarella, sliced
Fresh basil leaves
Balsamic glaze
Olive oil
Salt and pepper to taste
Method: Slice fresh tomatoes and mozzarella cheese and arrange them alternately on a plate. Sprinkle with fresh basil leaves, drizzle with olive oil and balsamic glaze, and season with salt and pepper.
Tip: For an added crunch, sprinkle some toasted pine nuts on top!
8. Lakeside Lentil Salad (Vegan)
A hearty and nutritious salad that's as refreshing as a lakeside breeze.
Ingredients:
2 cups cooked green lentils
1 cup cherry tomatoes, halved
1 cucumber, diced
1/4 cup chopped parsley
Juice of 1 lemon
Olive oil
Salt and pepper to taste
Method: Mix cooked lentils with diced cucumber, bell pepper, and cherry tomatoes. Toss with a dressing made of olive oil, lemon juice, minced garlic, salt, and pepper. Garnish with fresh parsley or cilantro.
Tip: Chill the salad for about 30 minutes before serving for enhanced flavors!
9. Smoked Salmon Bagel
Elevate your lunch with this luxurious yet simple smoked salmon delight.
Ingredients:
4 bagels, halved
8 oz cream cheese
8 oz smoked salmon
1 red onion, thinly sliced
Capers
Method: Toast a bagel to your liking. Spread a generous layer of cream cheese on each half. Top with slices of smoked salmon, a sprinkle of capers, red onion slices, and a dash of fresh dill. Season with black pepper.
Tip: Add a squeeze of lemon juice or some fresh dill for an extra zing!
10. Mushroom & Brie Quesadilla (Vegetarian)
Melted brie and sautéed mushrooms come together in a crispy tortilla for a mouthwatering treat.
Ingredients:
8 large tortillas
1 lb brie cheese, sliced
2 cups mushrooms, sliced
2 tbsp olive oil
Salt and pepper to taste
Method: In a skillet, sauté sliced mushrooms until tender. Place them on a tortilla, add slices of brie cheese, and top with another tortilla. Cook on a campfire grill or skillet until golden and the cheese is melted. Slice and serve.
Tip: Serve with a side of salsa or guacamole for added flavor!
11. Campfire Paella
Experience the essence of Spain under the stars with this flavorful one-pan wonder.
Ingredients:
1 cup rice
2 cups chicken broth
1/2 lb chicken, diced
1/2 lb shrimp, peeled and deveined
1 bell pepper, diced
1 onion, diced
2 garlic cloves, minced
1 tsp paprika
1/4 tsp saffron (optional)
Olive oil
Salt and pepper to taste
Method: In a cast-iron skillet, sauté diced chorizo and onions until browned. Add short-grain rice, saffron, and broth. As the rice cooks, nestle in a mix of seafood like shrimp and mussels. Cook until the rice is tender, the seafood is cooked through, and a crispy crust forms at the bottom. Garnish with fresh parsley and lemon wedges.
Tip: Garnish with fresh parsley and lemon wedges for a vibrant touch!
12. Vegan BBQ Jackfruit Tacos
Experience the meaty texture of jackfruit with a smoky BBQ twist in a soft taco shell.
Ingredients:
2 cans young green jackfruit, drained and shredded
1 cup BBQ sauce
8 small tortillas
1 cup coleslaw mix
1 avocado, sliced
Method: Sauté canned jackfruit (drained and shredded) in a skillet until it starts to brown. Mix in your favorite BBQ sauce and cook until heated through. Serve in taco shells with toppings like slaw, avocado slices, and vegan sour cream.
Tip: Top with a drizzle of vegan mayo or a sprinkle of fresh cilantro for added flavor!
13. Grilled Portobello Steaks (Vegetarian)
Juicy and meaty, these portobello steaks are a vegetarian's dream come true.
Ingredients:
4 large portobello mushrooms, stems removed
1/4 cup olive oil
2 garlic cloves, minced
Salt and pepper to taste
Method: Marinate Portobello mushroom caps in a mixture of olive oil, balsamic vinegar, garlic, salt, and pepper for at least 30 minutes. Grill on a campfire grill or skillet until tender and slightly charred. Serve with a drizzle of balsamic glaze and a sprinkle of fresh herbs.
Tip: Serve with a side of grilled asparagus or a fresh salad for a complete meal!
14. Skillet Lemon Herb Chicken
Juicy chicken thighs infused with the zesty flavors of lemon and fresh herbs.
Ingredients:
4 chicken thighs
2 lemons, 1 sliced and 1 juiced
2 garlic cloves, minced
1 tbsp chopped fresh herbs (rosemary, thyme, parsley)
Olive oil
Salt and pepper to taste
Method: Season chicken breasts with salt, pepper, lemon zest, and a mix of your favorite herbs (like rosemary and thyme). In a skillet, heat some olive oil and sear the chicken until golden. Add a squeeze of lemon juice and continue cooking until the chicken is fully cooked through. Garnish with fresh lemon slices and more herbs.
Tip: Pair with a light white wine for a delightful glamping dinner experience!
15. Campfire Chili (Vegan)
A hearty and spicy chili that's sure to warm you up on chilly glamping nights.
Ingredients:
2 cans beans (black beans, kidney beans), drained
1 can diced tomatoes
1 cup corn kernels
1 bell pepper, diced
1 onion, diced
2 garlic cloves, minced
2 tbsp chili powder
1 tsp cumin
Olive oil
Salt and pepper to taste
Method: In a pot, sauté diced onions, bell peppers, and garlic until translucent. Add a mix of beans (like black beans, kidney beans, and chickpeas), diced tomatoes, chili powder, cumin, and smoked paprika. Let it simmer until flavors meld. Season with salt and pepper. Top with vegan sour cream and fresh cilantro before serving.
Tip: Top with avocado slices, fresh cilantro, and a squeeze of lime for added zest!
16. Grilled Veggie & Halloumi Skewers
Experience the delightful char of veggies and the salty melt of halloumi on a stick.
Ingredients:
2 zucchinis, sliced into rounds
2 bell peppers, cut into chunks
1 red onion, cut into chunks
1 lb halloumi cheese, cut into cubes
Olive oil
Salt and pepper to taste
Method: Thread chunks of bell peppers, zucchini, cherry tomatoes, red onions, and halloumi cheese onto skewers. Brush with olive oil and season with herbs, salt, and pepper. Grill on a campfire or skillet, turning occasionally, until veggies are tender and halloumi is golden. Drizzle with a squeeze of lemon or a balsamic glaze before serving.
Tip: Serve with a side of tzatziki or a squeeze of lemon for added zest!
17. Lakeside Lobster Rolls
Indulge in the luxury of fresh lobster meat with a creamy dressing in a toasted roll.
Ingredients:
1 lb lobster meat, cooked and chopped
1/4 cup mayonnaise
2 celery stalks, finely diced
4 rolls, split and toasted
Butter
Salt and pepper to taste
Method: Mix cooked lobster meat with a touch of mayonnaise, a squeeze of lemon juice, chopped celery, and fresh chives. Season with salt and pepper. Butter and toast the sides of split-top rolls until golden. Fill each roll with the lobster mixture and garnish with a sprinkle of paprika or fresh dill.
Tip: Garnish with fresh chives or a sprinkle of paprika for added flavor!
18. Starry Night Spaghetti Aglio e Olio
A classic Italian dish with garlic, red pepper flakes, and olive oil that's simple yet satisfying.
Ingredients:
1 lb spaghetti
6 garlic cloves, thinly sliced
1/2 tsp red pepper flakes
1/2 cup olive oil
Fresh parsley, chopped
Salt to taste
Method: Cook spaghetti until al dente. In a skillet, gently sauté thinly sliced garlic in olive oil until golden but not browned. Add red pepper flakes and the cooked spaghetti. Toss well, allowing the flavors to meld. Finish with a sprinkle of fresh parsley and a drizzle of good quality olive oil.
Tip: Grate some fresh Parmesan cheese and add some roasted tomatoes on top for a tasty twist!
19. Grilled Corn & Black Bean Salad (Vegan)
A refreshing salad with the smokiness of grilled corn and the heartiness of black beans.
Ingredients:
4 ears of corn, husked
1 can black beans, drained and rinsed
1 red bell pepper, diced
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Olive oil
Salt and pepper to taste
Method: Grill corn cobs until charred, then slice off the kernels. In a bowl, mix the corn kernels with drained black beans, diced tomatoes, red onions, and chopped cilantro. Dress with a mixture of olive oil, lime juice, cumin, salt, and pepper. Toss well and serve chilled or at room temperature.
Tip: Add some diced avocado for creaminess and extra flavor!
20. Campfire Pizza
Who says you can't have pizza while camping? Enjoy a crispy crust topped with your favorite ingredients.
Ingredients:
1 pizza dough (store-bought or homemade)
1/2 cup marinara sauce
1 cup mozzarella cheese, shredded
Toppings of choice (pepperoni, bell peppers, onions, olives, etc.)
Olive oil
Method: Roll out pizza dough and place it on a preheated cast-iron skillet or pizza stone. Cook one side until slightly golden. Flip, then quickly spread on pizza sauce, sprinkle cheese, and add your desired toppings. Cover with a lid or foil and cook until the bottom is crispy and the cheese is melted. Garnish with fresh basil or red pepper flakes.
Tip: For a smoky flavor, add some BBQ sauce or smoked meats!
21. Skillet Seared Salmon
Enjoy the rich flavors of salmon with a honey mustard glaze, cooked to perfection.
Ingredients:
4 salmon fillets
2 tbsp honey
2 tbsp Dijon mustard
Olive oil
Salt and pepper to taste
Method: Season salmon fillets with salt, pepper, and a squeeze of lemon. In a preheated cast-iron skillet, add a touch of olive oil and place the salmon skin-side down. Cook until the skin is crispy and the salmon is cooked halfway up the sides. Flip and cook until your desired doneness. Serve with a drizzle of olive oil and fresh herbs.
Tip: Serve with a side of grilled asparagus or a fresh lemon herb salad!
22. Vegan Thai Peanut Noodles
Silky noodles tossed in a rich peanut sauce with a hint of spice – a vegan delight!
Ingredients:
1 lb rice noodles
1/2 cup peanut butter
1/4 cup soy sauce
2 tbsp lime juice
1 tbsp brown sugar
1/2 tsp red pepper flakes
Tofu cubes, pan-fried (optional)
Chopped peanuts and fresh cilantro for garnish
Method: Cook noodles of your choice until al dente. In a skillet, sauté sliced bell peppers, carrots, and snap peas. Mix in a sauce made from peanut butter, soy sauce, lime juice, agave syrup, and crushed garlic. Toss in the cooked noodles until well coated. Garnish with crushed peanuts, fresh cilantro, and a sprinkle of sesame seeds.
Tip: Add some sliced bell peppers or snap peas for a crunchy texture!
23. Grilled Lamb Kebabs
Juicy lamb pieces marinated in herbs and spices, grilled to perfection.
Ingredients:
1 lb lamb, cut into cubes
2 tbsp olive oil
2 garlic cloves, minced
1 tsp rosemary, chopped
1 tsp thyme, chopped
Salt and pepper to taste
Method: Marinate lamb chunks in a mixture of olive oil, lemon juice, minced garlic, rosemary, cumin, salt, and pepper for at least 2 hours. Thread the marinated lamb onto skewers, alternating with bell peppers and red onions. Grill on a campfire or skillet, turning occasionally, until the lamb is cooked to your desired doneness. Serve with a squeeze of lemon and a sprinkle of fresh herbs.
Tip: Serve with a side of tzatziki sauce or a fresh Greek salad!
24. Vegetarian Stuffed Bell Peppers
Colorful bell peppers filled with a hearty mix of quinoa, veggies, and cheese.
Ingredients:
4 bell peppers, tops cut off and seeds removed
1 cup cooked quinoa
1 can black beans, drained and rinsed
1 cup corn kernels
1 cup shredded cheddar cheese
1/4 cup fresh cilantro, chopped
Salt and pepper to taste
Method: Halve and deseed bell peppers. In a bowl, mix cooked quinoa or rice with sautéed onions, garlic, diced tomatoes, black beans, corn, and shredded cheese. Season with salt, pepper, and your favorite herbs. Stuff the bell pepper halves with this mixture. Place them in a skillet or on a grill grate over the campfire, cover, and cook until the peppers are tender and the filling is heated through. Garnish with fresh cilantro or parsley.
Tip: For added flavor, mix in some diced tomatoes or salsa into the quinoa mixture!
25. Campfire Tofu Stir Fry (Vegan)
Crispy tofu and colorful veggies stir-fried in a savory sauce – a vegan's dream!
Ingredients:
1 lb tofu, cubed and pressed
2 bell peppers, sliced
1 zucchini, sliced
1 carrot, julienned
1/4 cup soy sauce
2 tbsp sesame oil
1 tbsp ginger, minced
2 garlic cloves, minced
Olive oil
Method: Press and cube tofu, then sauté in a skillet with a touch of oil until golden. Add sliced bell peppers, snap peas, carrots, and broccoli. Stir-fry until veggies are tender-crisp. Mix in a sauce made from soy sauce, agave syrup, minced garlic, and ginger. Cook until heated through. Garnish with sesame seeds and sliced green onions.
Tip: Garnish with sesame seeds and sliced green onions for added crunch and flavor!
26. Campfire Coconut Curry (Vegan)
A rich and aromatic curry with a coconut base, perfect for a chilly evening under the stars.
Ingredients:
1 can chickpeas, drained and rinsed
1 can coconut milk
2 potatoes, diced
1 onion, diced
2 garlic cloves, minced
2 tbsp curry powder
1 tsp turmeric
Olive oil
Salt to taste
Method: In a pot, sauté diced onions and garlic until translucent. Add sliced bell peppers, zucchini, and chickpeas. Stir in curry powder, turmeric, and cumin. Pour in coconut milk and let it simmer until flavors meld and veggies are tender. Season with salt and lime juice. Garnish with fresh cilantro and serve with rice or flatbread.
Tip: Serve with flatbread or rice for a hearty meal!
27. Rustic Campfire Lasagna
Layers of pasta, cheese, and sauce cooked in a skillet for a comforting campfire treat.
Ingredients:
8 no-boil lasagna sheets
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
1 cup marinara sauce
1/2 lb ground beef or turkey (optional)
Fresh basil leaves
Olive oil
Salt and pepper to taste
Method: In a skillet, sauté onions, garlic, and your choice of protein (like ground beef or mushrooms for a vegetarian option). Add tomato sauce and season with herbs. Layer lasagna sheets, the sauce mixture, and cheese in the skillet. Repeat layers until ingredients are used up. Cover the skillet and cook over the campfire until the pasta is tender and the cheese is bubbly and golden. Garnish with fresh basil.
Tip: Garnish with fresh basil leaves for a burst of freshness!
28. Campfire Queso Fundido
Melted cheese with chorizo and peppers, perfect for dipping tortilla chips.
Ingredients:
1 lb Monterey Jack cheese, shredded
1/2 lb chorizo, crumbled
1 jalapeño, sliced
1/4 cup red bell pepper, diced
Tortilla chips for serving
Method: In a cast-iron skillet, cook crumbled chorizo until browned. Remove and set aside, leaving the grease. Add diced bell peppers and onions, sautéing until tender. Mix in shredded cheese (like mozzarella or Monterey Jack) and let it melt, stirring occasionally. Once melted, stir in the cooked chorizo. Serve hot with tortilla chips and a sprinkle of fresh cilantro.
Tip: Serve hot with tortilla chips for dipping!
29. Grilled Shrimp Tacos
Juicy shrimp with a smoky char, tucked into soft tortillas with a zesty slaw.
Ingredients:
1 lb shrimp, peeled and deveined
2 tbsp olive oil
1 tsp chili powder
1/2 tsp cumin
8 small tortillas
1 cup coleslaw mix
1/4 cup cilantro, chopped
Juice of 1 lime
Salt and pepper to taste
Method: Marinate shrimp in a mix of lime juice, garlic, chili powder, and cumin. Grill until pink and opaque. Serve in tortillas with a slaw made from shredded cabbage, lime juice, and cilantro. Top with avocado slices, a drizzle of hot sauce, and a sprinkle of fresh cilantro.
Tip: Add a dollop of sour cream or a drizzle of hot sauce for extra flavor!
30. Campfire Veggie Burrito Bowl (Vegan)
A hearty bowl of rice, beans, and grilled veggies with a zesty dressing.
Ingredients:
2 cups cooked rice
1 can black beans, drained and rinsed
1 bell pepper, sliced
1 zucchini, sliced
1 avocado, sliced
1/4 cup fresh salsa
2 tbsp olive oil
Juice of 1 lime
Salt and pepper to taste
Method: Cook rice with cumin and lime zest. In a skillet, grill sliced bell peppers, zucchini, and corn until charred. In a bowl, layer the rice, grilled veggies, black beans, and a scoop of fresh salsa made from diced tomatoes, onions, cilantro, and lime juice. Top with avocado slices, a drizzle of vegan sour cream, and a sprinkle of fresh cilantro.
Tip: Sprinkle with crushed tortilla chips for a crunchy texture!
31. Grilled Eggplant Parmesan Stacks
A twist on the classic, these stacks are loaded with cheese and marinara sauce.
Ingredients:
2 large eggplants, sliced into rounds
1 cup marinara sauce
1 cup mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
Olive oil
Salt and pepper to taste
Fresh basil leaves (for garnish)
Method: Slice eggplant into rounds and brush with olive oil, salt, and pepper. Grill until tender and slightly charred. In a skillet, layer a grilled eggplant slice, a spoonful of tomato sauce, a sprinkle of Parmesan and mozzarella cheese, and repeat to create a stack. Cover the skillet and cook over the campfire until the cheese is melted and bubbly. Garnish with fresh basil and a drizzle of balsamic glaze.
Tip: Serve with a side of spaghetti or garlic bread!
32. Campfire Veggie Tofu Stir Fry (Vegan)
Crispy tofu and an array of colorful veggies stir-fried in a tangy sauce.
Ingredients:
1 lb tofu, cubed and pressed
1 bell pepper, sliced
1 carrot, julienned
1 zucchini, sliced
1/4 cup soy sauce
2 tbsp maple syrup or honey
1 tbsp ginger, minced
2 garlic cloves, minced
Olive oil
Method: Press and cube tofu, then sauté in a skillet with a touch of oil until golden. Add sliced bell peppers, snap peas, carrots, and broccoli. Stir-fry until veggies are tender-crisp. Mix in a sauce made from soy sauce, agave syrup, minced garlic, and ginger. Cook until heated through. Garnish with sesame seeds and sliced green onions.
Tip: Garnish with sesame seeds and sliced green onions for added flavor!
33. Campfire Beef & Veggie Foil Packets
Juicy beef and veggies cooked in their own juices – a mess-free and flavorful meal.
Ingredients:
1 lb beef, cut into cubes
2 potatoes, diced
1 bell pepper, diced
1 onion, diced
2 tbsp olive oil
1 tsp rosemary, chopped
Salt and pepper to taste
Method: Cut beef into bite-sized cubes and season with salt, pepper, and your favorite herbs. On a large piece of aluminum foil, place the beef cubes, diced bell peppers, sliced onions, cherry tomatoes, and cubed potatoes. Drizzle with olive oil and sprinkle with seasonings. Fold the foil into a packet, sealing the edges tightly. Place the packets on the campfire coals or on a grill and cook for 20-25 minutes or until beef and veggies are tender. Open carefully to avoid steam and serve hot.
Tip: Open the packets carefully to avoid steam burns and enjoy your meal right from the foil!
34. Campfire Nachos
Crispy tortilla chips loaded with cheese, beans, and toppings, perfect for sharing.
Ingredients:
Tortilla chips
1 can black beans, drained and rinsed
1 cup cheddar cheese, shredded
1 jalapeño, sliced
1/4 cup red onion, diced
Salsa, sour cream, and guacamole for serving
Method: In a cast-iron skillet or a foil tray, layer tortilla chips, shredded cheese (like cheddar or Monterey Jack), black beans, and diced tomatoes. Repeat layers until ingredients are used up. Place the skillet or tray over the campfire or on a grill, cover with foil, and cook until the cheese is melted and bubbly. Top with sliced jalapeños, sour cream, guacamole, and a sprinkle of fresh cilantro. Serve hot and enjoy with friends!
Tip: Add cooked ground beef or chicken for a meaty version!
35. Campfire BBQ Chicken Sliders
Juicy chicken with smoky BBQ sauce, tucked into soft slider buns.
Ingredients:
1 lb chicken breasts
1/2 cup BBQ sauce
8 slider buns
1/4 cup coleslaw mix
Olive oil
Salt and pepper to taste
Method: Season chicken breasts with salt, pepper, and a touch of smoked paprika. Grill over the campfire or on a skillet until fully cooked. Once done, shred the chicken and mix with your favorite BBQ sauce. Warm slider buns on the grill, then fill each with a generous scoop of the BBQ chicken mixture. Top with coleslaw or pickles for added crunch and flavor. Serve hot and enjoy!
Tip: Add some pickles or jalapeños for a tangy kick!
Dessert Time!
Sure, there are loads of desserts you could enjoy on your next glamping trip. But really, can you beat this one?
Campfire S'mores Dip
A delectable dessert dip that brings the classic s'mores flavors to your campfire.
Ingredients:
1 cup chocolate chips
1 cup mini marshmallows
Graham crackers for dipping
Method:
Tip: Add some sliced strawberries or bananas for a fruity twist!
Choosing the Right Recipe for Your Glamping Setup
Every glampsite is unique, and the culinary possibilities can vary based on the equipment you have on hand. Whether you're embracing the raw beauty of nature with just a fire pit or luxuriating in a fully-equipped outdoor kitchen, there's a delicious dish waiting for you. Our table below categorizes mouthwatering recipes based on your glamping setup. From "Wild & Free" fire pit cooking to gourmet meals in a "Glam Gourmet" kitchen, find the perfect dish to elevate your outdoor dining experience. Dive in and let the flavors of nature inspire your next meal!
| 🌲 "Wild & Free" (Fire Pit Cooking) | 🍳 "Rustic Retreat" (Minimally Equipped Kitchen) | 🍷 "Glam Gourmet" (Well-Equipped Kitchen) |
|---|---|---|
| Campfire Veggie & Pesto Pasta | Campfire Chickpea Curry | Campfire Carbonara |
| Campfire Nachos | Campfire Carbonara | Campfire Veggie & Pesto Pasta |
| Grilled Veggie & Halloumi Skewers | Campfire Tofu Stir Fry | Campfire Queso Fundido |
| Lakeside Lobster Rolls | Campfire Veggie Burrito Bowl | Campfire BBQ Chicken Sliders |
| Starry Night Spaghetti Aglio e Olio | Campfire BBQ Chicken Sliders | Campfire Mushroom & Spinach Quesadillas |
| Grilled Corn & Black Bean Salad | Campfire Mushroom & Spinach Quesadillas | Campfire Coconut Curry |
| Campfire Pizza | Campfire Coconut Curry | Rustic Campfire Lasagna |
| Skillet Seared Salmon | Rustic Campfire Lasagna | Campfire Veggie Tofu Stir Fry |
| Grilled Lamb Kebabs | Campfire Beef & Veggie Foil Packets | |
| Campfire Queso Fundido | Campfire S'mores Dip | |
| Grilled Shrimp Tacos | ||
| Campfire Beef & Veggie Foil Packets | ||
| Campfire S'mores Dip |
Wrapping It Up
And there you have it, fellow glampers – 35 mouthwatering meals plus dessert to elevate your outdoor dining experience. Whether you're nestled by a serene lakeside or perched atop a scenic mountain, these recipes are designed to bring a touch of gourmet to your campfire cooking.
Remember, glamping is all about blending the raw beauty of nature with the comforts of home, and what better way to do that than with food that warms the soul and pleases the palate? So, the next time you're packing for a glamping trip, don't just bring the essentials; bring the flavors, the aromas, and the memories that these dishes promise.
Here's to many more starlit feasts and unforgettable moments around the campfire. Happy glamping and even happier eating!
